In this recipe

  • Odense Marzipan

    Odense Marzipan is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. You’ll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.

How To Make A Marzipan Snowman

How To Make A Marzipan Snowman Recipe
These cute little snowmen can be a welcomed winter decoration for show or a delicious treat to eat. The kids will enjoy making these snowmen as much as the adults.

 

Yield

Yield: 3 snowmen (2-2 1/2 inch high, 1-2 inches high)

Time

Ingredients
  • 1-7 oz box Odense Marzipan
  • Food coloring paste*, gel, or liquid (colors of choice)
  • Confectioners or granulated sugar
  • *Paste food coloring is generally preferred over liquid, as it won't change the consistency of the Marzipan, as the liquid may.
Directions
1. To make your snowmen, leave Marzipan neutral or tint by kneading in a small amount of food coloring, adding more color as needed. If tinting Marzipan, leave a small amount uncolored to tint orange for carrot noses.
2. Divide the Marzipan into 3 sections. Make 3 balls from each section, large, medium andsmall. Roll in sugar of choice, depending on the coating you prefer. (Image)
3. Using a toothpick as a spine, stack the 3 balls to make the snowman (largest ball for bottom, to smallest for head).
4. Press into snowman: The nail shaped end of cloves leaving the flower part for eyes, Marzipan nose and twigs for arms. Repeat with remaining balls.
5. Note: Be as creative as you wish. Yarn for a scarf, leftover Marzipan for a top hat ... the sky's the limit.
TOOLS & EQUIPMENT

Round toothpicks
Whole cloves
Twigs for arms

>>26<<

How To Make A Marzipan Snowman

Nutrition Facts:*

 

CALORIES: 140

FAT: 5g

CHOLESTEROL: 0mg

SODIUM: 0mg 

CARBS: 21g

PROTEIN: 2g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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How To Make A Marzipan Snowman

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