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| Home > Recipes > Marzipan Rosebuds |
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How
To Make Marzipan Rosebuds
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Tint marzipan pink by kneading in liquid food coloring. Two drops per half roll should be plenty. | |
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Roll out the marzipan between two pieces of wax paper. The thinner the marzipan, the more delicate the rosebuds. | |
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With a cookie cutter, cut out small discs of marzipan. | |
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Overlap three discs. | |
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Roll up the discs into a cylinder | |
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Rolling the cylinder between your two index fingers, divide it into two rosebuds. | |
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