Almond Berry Tart

Ingredients

  1. 1 7oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 1 stick (8 tablespoons) unsalted butter, softened
  3. 1 cup sugar
  4. 2 large eggs, room temperature
  5. 1 tablespoon almond liqueur or 1/2 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon salt
  9. 2 cups quartered strawberries
  10. 1 cup raspberries
  11. 1 tablespoon confectioner's sugar
The flavor of fresh strawberries and raspberries are heightened by the addition of Odense Almond Paste. It’s ‘berry’ fresh tasting!

Time

25 minutes to assemble
50-55 minutes to bake
Total time: 75-80 minutes

Yield

Serves 8

Directions

  1. Preheat oven to 350°F. Grease or spray a 9 inch springform pan.
  2. Add Almond Paste (grated using large hole side of a box grater), butter and sugar to mixing bowl. Beat until well combined. Add eggs, one at a time, beating well between each. Mix in liqueur or vanilla.
  3. Sift flour, baking powder and salt into almond mixture. Beat until just incorporated. Spoon batter into pan, smoothing top. Arrange strawberries in concentric circles and place raspberries between strawberries.
  4. Bake for 50-55 minutes or until golden and toothpick inserted near middle comes out clean. Place pan on wire rack and cool. Run a thin knife around inside edge and unmold. Dust with confectioner's sugar and serve. Refrigerate any leftovers.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817