Pure Peach and Almond Cobbler

Ingredients

  1. Filling:
  2. 4 lbs peaches, peeled and sliced into 1/2" slices
  3. 3/4 cup sugar
  4. 3 tablespoons cornstarch
  5. 1/4 teaspoon nutmeg
  6. Cobbler Topping:
  7. 2 cups ll-purpose flour
  8. 1/2 cup sugar
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon baking soda
  11. 1/4 teaspoon salt
  12. 1/4 teaspoon nutmeg
  13. 1 stick (8 tablespoons) cold butter
  14. 1-7 oz box Odense Almond Paste
  15. 1 cup buttermilk
A traditional peach cobbler with the added surprise of a delectable almond buttermilk biscuit.

Time

35 minutes to assemble
50 – 55 minutes to bake
Total time: 85-90 minutes

Yield

8 to 10 servings

Directions

  1. Preheat oven to 350°F. Grease a 9"X13" baking dish or similar size.
  2. Place peaches in a large bowl. Whisk together sugar, cornstarch and nutmeg. Pour over fruit and mix together until well incorporated. Pour into baking dish. Bake for 10 minutes while preparing almond topping.
  3. Sift flour, sugar, baking powder, baking soda, salt and nutmeg into a medium bowl.
  4. Gate Almond Paste (using large hole side of box grater) and butter (yes, it can be done) into flour mixture. Mix with fingers until the texture of small crumbs, or use a food processor or pastry cutter.
  5. Add buttermilk and stir until just mixed. For tender biscuits, don't over mix.
  6. Remove baking dish from oven and drop dough by rounded tablespoons on top of hot fruit (an ice cream scoop with a wire release makes this step effortless).
  7. Return dish to oven and bake for 40 to 45 minutes more, or until fruit is bubbly and biscuits are golden brown. Delicious cold, or warm, served with vanilla ice cream.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817