Pumpkin Shaped Cakes

Ingredients

  1. 1-18 oz box or homemade carrot cake recipe
  2. 1-7 oz box Odense Marzipan
  3. Green food coloring*
  4. Favorite icing
  5. *Food Coloring paste is generally preferred over liquid or gel, as it won't change the consistency of the Marzipan, as the liquid may.
Odense Marzipan decorations make these bundt cakes look exactly like pumpkins! The perfect autumn dessert.

Time

About 35 minutes to make Marzipan decorations

Yield

12 small bundt cakes

Directions

  1. Bake cakes according to box directions, filling tins about 2/3 full. Six count tins take around 22 minutes to bake. Cool 10 minutes and invert cakes on wire rack.
  2. While cakes are baking, knead food coloring into Marzipan, until desired color is reached. Create different greens for variation. Pinch off 12-1/2 inch Marzipan balls.
  3. Roll each ball into a cylinder shape with one end slightly thicker. Bend slightly, blunting thinner end to mimic a cut pumpkin stem. Pinch ridges that run the length of stem and draw lines between ridges with a toothpick.
  4. Thinly roll out remaining Marzipan between 2 sheets of wax paper. Using a small leaf-shaped cookie cutter (or free hand with knife) cut out 2 or 3 leaves per cake.
  5. When cakes are completely cool, drizzle center with icing or thin frosting. Place leaves on top of cake, bending into shapes desired. Place thicker end of stem on leaves.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817