Peach Pie with Almond Crumb Topping

Ingredients

  1. FOR TOPPING:
  2. 1/2-7 oz box Odense Almond Paste
  3. 1/2 cup oats
  4. 1/2 cup flour
  5. 1/4 cup brown sugar
  6. 6 tablespoons cold butter, cut into small pieces
  7. Pinch of salt
  8. Pinch of nutmeg
  9. FOR FILLING: H24
  10. 1/2-7 oz box Odense Almond Paste
  11. 1-8" or 9" homemade or frozen deep dish pie shell
  12. 3 lbs fresh peaches
  13. 3/4 cup sugar
  14. 4 tablespoons flour
  15. 1/4 teaspoon nutmeg
  16. Pinch of salt
Luscious sweet peaches are nestled between a topping of oats and Almond Paste with an Almond Paste lined crust for a fabulous flavor sensation! Use ripe but firm peaches for best results.

Time

35 minutes to assemble
35 minutes to bake
Total Time: 70 minutes

Yield

Serves 8

Directions

  1. Preheat oven to 425°F with rack on lowest level. Put a large pot of water on to boil.
  2. Grate 1/2 roll of Almond Paste on large hole side of box grater. Add almond paste oats, flour, brown sugar, butter, salt and nutmeg to a food processor fitted with a metal blade. Pulse mixture until just crumbly, do not over pulse! Set aside in refrigerator.
  3. Shape remaining half roll of almond paste into a flat disk and place between two pieces of wax paper. Roll out to a 7" circle.
  4. Line pie crust with disk, gently pressing it into crust. Refrigerate.
  5. Fill a large bowl half way with ice water and set next to pot of boiling water.
  6. Cut a small x in the bottom of each peach. Drop into boiling water for one minute. Remove peaches to ice water with a slotted spoon and leave for five minutes.
  7. Peel cooled peaches with a paring knife.
  8. Cut peaches in 1/2 inch slices into a large bowl. Add sugar, flour, nutmeg and salt. Mix well.
  9. Pour peach mixture into pie shell.
  10. Cover evenly with topping.
  11. Bake 35 minutes or until juices bubble and top is golden brown. If top is browning too quickly, tent loosely with foil. Don't wrap with foil or you will get a soggy crust.
  12. Cool on wire rack before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817