Miniature Raspberry Almond Tarts

Ingredients

  1. For crust:
  2. 1 1/2 sticks (12 tablespoons) butter, softened
  3. 2/3 cup cream cheese, softened
  4. 1 1/2 cups all-purpose flour
  5. For filling:
  6. 1/3 cup red raspberry preserves
  7. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  8. 3/4 cup sugar
  9. 3 large egg yolks
  10. 1/3 cup all purpose flour
  11. 3 tablespoons milk
  12. 1 tablespoon fresh orange juice
  13. 1 tablespoon fresh lemon juice
  14. 1/2 teaspoon vanilla extract
Odense Almond Paste makes it impossible to eat just one of these delightful raspberry tarts.

Time

30 minutes to assemble
15 minutes to bake
1 hour to chill
Total Time: 1 hour and 45 minutes

Yield

36 to 48 miniature tarts

Directions

  1. For the crust:
  2. Mix butter and cream cheese in food processor, fitted with metal blade, until well combined.
  3. Add flour and mix until blended. Shape into a ball. Flatten, wrap well in plastic and refrigerate for one hour.
  4. Divide chilled dough into 1" balls. Press balls into bottom and up the sides of tart pans, forming the shells.
  5. For the filling:
  6. Preheat oven to 400°F. Place 1/2 to 1 teaspoon of preserves into the bottom of each shell.
  7. Add Almond Paste (grated using large hole side of a box grater) and sugar to food processor. Pulse until well mixed.
  8. Add egg yolks, one at a time, mixing well after each addition.
  9. Mix in flour, milk, orange juice, lemon juice, and vanilla extract until smooth. Spoon filling on top of preserves.
  10. Bake for 15 minutes or until puffed and a deep golden color.
  11. Cool tarts in pans on wire racks for 10 minutes. Remove tarts from pans and finish cooling on racks.
  12. Refrigerate in a covered container between layers of wax paper.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817