In this recipe

  • Odense Marzipan

    Odense Marzipan is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. You’ll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.

Marzipan Roses

Marzipan Roses Recipe
These delicious roses do not wilt on a cake. Watch the video.
Yield

7 Roses

Time

35 minutes

Ingredients
Directions
1. Tint Marzipan by kneading in food coloring a bit at a time until desired shade is reached.
2. Roll out Marzipan, between wax paper to 1/8 inch thickness.
3. Cut out discs with cookie cutter. You will need 5 discs for each rose.
4. For a realistic rose petal look, put a disc between wax paper and thin edges with the back of a spoon. Repeat with remaining discs.
5. Roll the first disc into a tube to create the rose’s center. Wrap another disc around it, gently flaring the petal.
6. Repeat with 3 more discs. Center each petal on the crease of the last one, gently curving petal edge a bit wider with each disc.
7. Pinch off bottom for rose to sit.
8. Optional: Use mint leaves or green Marzipan cut into teardrop shape for leaves.
TOOLS & EQUIPMENT

Latex gloves (helpful for kneading)
Rolling pin
Wax paper
Round cookie cutters (1 1/2 to 2 inch diameter)

>>140<<

Marzipan Roses

Nutrition Facts:*

 

CALORIES: 120

FAT: 4.5g 

CHOLESTEROL: 0mg 

SODIUM: 0mg 

CARBS: 18g

PROTEIN: 1g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

Print Tab

Marzipan Roses

Free Recipe Club Signup

Join the Odense Cooking Club. Get a new recipe each month. It's free, and we never share your information.

    Print

    Stores found:

    Product:
    Location:
    Zip Code:
    Radius: miles
    Store Distance Map
    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
    Email Friend
      Close