Double Almond Bark

Ingredients

  1. 1 cup whole almonds
  2. 1 lb dark chocolate,* chopped into small pieces
  3. 1 tablespoon unsalted butter
  4. 1 -7 oz box Odense Marzipan
  5. *White or milk chocolate can be substituted for dark chocolate.
  6. Optional: melted white chocolate for a decorative drizzle
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.

Time

20 minutes to assemble
2 hours to chill
Total time: 2 hours and 20 minutes

Yield

1 1/2 lbs candy

Directions

  1. Preheat oven to 350°F. Line one baking sheet with parchment paper.
  2. Spread almonds on second baking sheet (ungreased, unlined) and bake for 10 minutes or until slightly toasted. Set aside.
  3. Meanwhile, add chocolate and butter to a double boiler or a medium size bowl, set on a pan of barely simmering water. Stir occasionally.
  4. While chocolate is melting, slice Marzipan in half lengthwise. Slice each half lengthwise into 6-8 strips. Cut strips into small pieces. Gently separate pieces.
  5. Stir almonds and marzipan into melted chocolate. Pour mixture onto parchment lined pan and spread with spatula to an even 1/4 inch thickness. Drizzle top with melted white chocolate, if desired.
  6. Refrigerate for 2 hours or until set. Cut into 2-inch pieces. Double Almond Bark can be refrigerated in an airtight container for one week.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817