In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Danish Almond Coffee Cake

Danish Almond Coffee Cake Recipe
A rich and moist coffee cake with a delicious almond filling. It's a treat any time of the year.

1-10 inch bundt cake


Baking time: 45-50 minutes

  • Filling:
  • 1 - 7oz box Odense Almond Paste, grated
  • 1/2 cup plus 2 tablespoons sliced almonds
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • Cake:
  • 1 cup sugar
  • 1 stick (8 tablespoons) butter
  • 2 eggs
  • 1 teaspoon vanilla or almond extract
  • 2 cups flour
  • 1 teaspoon each, baking powder and baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
1. Preheat oven to 350°F. Grease and flour 10-12 cup bundt pan. Sprinkle 2 tablespoons almonds into bundt pan and set aside.
2. Mix grated Almond Paste, 1/2 cup of almonds, brown sugar and cinnamon together. Set aside.
3. In mixing bowl combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.
4. Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.
5. Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 of batter on filling. Top with remaining filling. Cover filling with remaining batter.
6. Bake 45 to 50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.

1 10-12 cup bundt pan


Danish Almond Coffee Cake

Nutrition Facts:*



FAT: 13g


SODIUM: 220mg 

CARBS: 35g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Danish Almond Coffee Cake

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