In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Chocolate Chip Almond Cake

Chocolate Chip Almond Cake Recipe

This rich tasting, extra moist cake is an all time family favorite from the Odense collection. It's perfect for a tea or packed up for a picnic.


1 9x9 inch cake or 16-20 pieces


20 minutes to assemble
45 minutes to bake
Total time: 65 minutes

  • 1-7 oz box Odense Almond Paste, grated
  • 3/4 cup sugar
  • 1/2 cup butter, room temperature
  • 5 large eggs (not extra large) room temperature, divided
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup mini chocolate chips or 4 oz finely chopped baking chocolate
  • 1/2 cup milk
  • 1/2 cup sliced almonds
  • 1/4 cup light brown sugar, firmly packed
  • Optional: Confectionary sugar
1. Preheat oven to 350°F. Grease and flour a 9x9 inch baking pan.
2. Add Almond Paste, sugar and butter to a bowl. Mix until combined. Beat on high for 3 minutes. Add 4 of the eggs (one at a time), beating well between each addition.
3. Sift flour with baking powder and salt. Add chips to flour and toss. Add flour mixture to egg mixture, alternately with milk. Gently fold together until combined. Pour batter into prepared pan and wipe out mixing bowl.
4. In same bowl beat almonds, brown sugar and remaining egg until egg is frothy. Spread on top of cake. Bake for 40-45 minutes or until cake springs back when gently pressed with finger. Cool cake on rack. Dust with confectionary sugar if desired.

1- 9x9 inch baking pan


Chocolate Chip Almond Cake

Nutrition Facts:*



FAT: 14g


SODIUM: 150mg 

CARBS: 31g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Chocolate Chip Almond Cake

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