In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Chocolate Almond Crescent Rolls

Chocolate Almond Crescent Rolls Recipe
These delightful rolls are reminiscent of 'Pain au Chocolat' with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.

16 rolls


20 minutes to assemble
11-13 minutes to bake

  • 1 egg
  • 1-7 oz box Odense Almond Paste
  • 2-8 oz packages of refrigerated crescent rolls
  • 1-4 oz semi-sweet, good quality chocolate bar (like Ghirardelli's)
  • Sugar for sprinkling
1. Preheat oven to 375°F. Line baking sheet with parchment paper. Beat egg with one tablespoon water and set aside.
2. Cut chocolate into 1/4 inch by 1 inch slices. If they break, just piece together as you use them. Using a cheese slicer or sharp knife, cut thin slices of Almond Paste. Set aside.
3. Separate each roll into 8 triangles. Lay slices of Almond Paste on top of dough. At widest end of triangle, lay a strip of chocolate on top of Almond Paste. Roll to point.
4. Place point side down on baking sheet. Curve into a crescent shape. Brush crescents with egg wash and sprinkle with sugar. Bake for 11-13 minutes or until golden brown. Serve.

Chocolate Almond Crescent Rolls

Nutrition Facts:*



FAT: 23g


SODIUM: 460mg 

CARBS: 43g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Chocolate Almond Crescent Rolls

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