In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Cardamom Almond Bundt Cake

Cardamom Almond Bundt Cake Recipe
This tasty, moist cake has the flavor of a Swedish braid, but is half the work.  Cardamom has a spicy sweet flavor and is a member of the ginger family.

1-10 inch bundt cake


20-25 minutes to assemble
45-50 minutes to cook
65-75 minutes total time

  • 1-7 oz box Odense Almond Paste, grated
  • 1 1/2 cups sugar
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 2 large eggs, room temperature
  • 2 cups flour
  • 3 teaspoons ground cardamom
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • Optional: confectioner’s sugar or favorite icing
1. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
2. Add Almond Paste and sugar to mixing bowl. Beat until the texture of sand. Add butter and beat 2-3 minutes.
3. Add eggs one at a time, beating well between each, until mixture is light and fluffy.
4. Sift flour, cardamom, baking powder and salt. Add flour mixture to almond mixture alternately with milk, beginning and ending with flour.
5. Spoon batter into pan and bake 45-50 minutes, or until a toothpick inserted near center comes out clean.
6. Set pan on cake rack and cool 20 minutes. Invert cake onto rack and cool completely. Serve with a dusting of confectioner’s sugar or favorite icing.

Cardamom Almond Bundt Cake

Nutrition Facts:*



FAT: 13g 


SODIUM: 120mg 

CARBS: 51g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Cardamom Almond Bundt Cake

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