Berry and White Chocolate Almond Cupcakes

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 3/4 cup sugar
  3. 1/2 stick (4 tablespoons) butter, softened
  4. 1 large egg
  5. 1 1/2 cups all-purpose flour and 1 tablespoon, divided
  6. 1 1/2 teaspoons baking powder
  7. Pinch salt
  8. 1/2 cup white chocolate chips
  9. 1/2 cup milk
  10. 1 cup mixed black and red raspberries
  11. Optional: favorite frosting
These delicious cupcakes take advantage of the berry season. Tart berries refreshingly balance the sweeter flavors of white chocolate and Almond Paste.

Time

15 minutes to assemble
30-35 minutes to bake
Total time: 45-50 minutes

Yield

12-13 cupcakes

Directions

  1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners. Have an extra liner ready for leftover batter.
  2. Add Almond Paste (grated using large hole side of a box grater), sugar and butter to mixing bowl. Beat until well combined. Add egg and beat until fluffy.
  3. Sift 1 1/2 cups of flour, baking powder and salt into almond mixture. Add chips. Mix to coat chips with flour.
  4. Add milk and mix until blended. In a small bowl, toss berries with remaining tablespoon of flour and gently fold into batter.
  5. Fill muffin cups three-fourths full. Bake for 30 to 35 minutes or until tops are golden and toothpick inserted in middle comes out clean.
  6. Cool muffins in pan on rack. When completely cool, frost with favorite icing or buttercream.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817