Baked Almond Blueberry Donuts

Ingredients

  1. 1-7 oz box Odense Almond Paste, thinly sliced
  2. 2/3 cup sugar
  3. 1 teaspoon grated lemon rind
  4. 2 cups all-purpose flour
  5. 1 teaspoon baking powder
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon ground nutmeg
  8. 1/4 teaspoon baking soda
  9. 1 cup blueberries, washed and stemmed (room temperature)
  10. 3/4 cup buttermilk
  11. 1/2 stick (1/4 cup) butter, melted
  12. 2 large eggs (room temperature)
  13. Optional: Favorite icing
Odense Almond Paste, blueberries and buttermilk team up for a divine combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.

Time

20 minutes to assemble
13-15 minutes to bake
Total time: 33-35 minutes

Yield

12 donuts

Directions

  1. Preheat oven to 425° F. Grease or spray donut pan. If using a silicone donut pan, lay pan on a baking sheet.
  2. Add sliced Almond Paste, sugar and lemon rind to a food processor, fitted with a metal blade. Process until the texture of sand. Add flour, baking powder, salt, nutmeg and baking soda. Pulse until well combined. Pour mixture into large bowl. Add blueberries and gently toss to coat with flour mixture.
  3. Whisk buttermilk, butter and eggs in a small bowl until mixed. Pour wet ingredients into dry almond mixture. Mix until just combined.
  4. Pipe or spoon batter into donut rings, 2/3 full. Bake 13-15 minutes or until toothpick comes out clean. Cool donuts in pan for 5 minutes then invert onto wire rack. When cool, drizzle donuts with favorite icing, if desired.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817