Almond Oatmeal Cookies

Ingredients

  1. 2 sticks (1 cup) unsalted butter, softened
  2. 1 1/2 cups sugar
  3. 1-7 oz box Odense Almond Paste(grated using large hole side of a box grater)
  4. 2 eggs
  5. 1/2 teaspoon vanilla extract
  6. 1 3/4 cups flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon cinnamon
  10. 2 1/2 cups oatmeal (quick or rolled, not instant)
  11. 1 cup peanut butter chips
Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.

Time

15-20 minutes to assemble
12-14 minutes to bake
Total time: 27-34 minutes

Yield

55 cookies

Directions

  1. Preheat oven to 350°F. Line baking sheets with parchment.
  2. With an electric mixture, beat butter, sugar and Almond Paste (grated using large hole side of a box grater) on a low speed until combined. Beat on high for 3 minutes.
  3. Add eggs to almond mixture and beat until light and fluffy. Mix in vanilla.
  4. Sift flour with baking soda, baking powder and cinnamon. Add flour mixture to mixing bowl with oats and chips. Mix until combined.
  5. Drop by rounded tablespoons onto baking sheet and bake 12-14 minutes or until bottoms are lightly browned.
  6. Cool cookies on pan until they are firm enough to transfer to a wire rack.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817