In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Almond Oatmeal Cookies

Almond Oatmeal Cookies Recipe
Updating a traditional oatmeal cookie recipe, we added Odense Almond Paste and substituted raisins with peanut butter chips. An outstanding cookie.

55 cookies


15-20 minutes to assemble
12-14 minutes to bake
Total time: 27-34 minutes

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/2 cups sugar
  • 1-7 oz box Odense Almond Paste, grated
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups oatmeal (quick or rolled, not instant)
  • 1 cup peanut butter chips
1. Preheat oven to 350°F. Line baking sheets with parchment.
2. With an electric mixture, beat butter, sugar and Almond Paste on a low speed until combined. Beat on high for 3 minutes.
3. Add eggs to almond mixture and beat until light and fluffy. Mix in vanilla.
4. Sift flour with baking soda, baking powder and cinnamon. Add flour mixture to mixing bowl with oats and chips. Mix until combined.
5. Drop by rounded tablespoons onto baking sheet and bake 12-14 minutes or until bottoms are lightly browned.
6. Cool cookies on pan until they are firm enough to transfer to a wire rack.

Almond Oatmeal Cookies

Nutrition Facts:*



FAT: 8g 


SODIUM: 70mg 

CARBS: 31g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Almond Oatmeal Cookies

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