Almond Honey Cake

Ingredients

  1. 1 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 2 large eggs, separated, room temperature
  4. 1 1/4 cups honey, divided
  5. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  6. 1/2 cup plain Greek yogurt
  7. 1/2 cup and 2 tablespoons lemon juice, divided
  8. 1 stick (8 tablespoons) unsalted butter, melted
  9. 1 tablespoon grated lemon rind
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.

Time

35 minutes to assemble
30 minutes to bake
Total time: 65 minutes

Yield

16 servings

Directions

  1. Preheat oven to 350°F. Grease and flour a 9 inch springform pan or spray with baking spray.
  2. Sift flour and baking soda into a large bowl. In a separate bowl, beat egg whites until stiff and set aside.
  3. In a medium bowl, beat egg yolks, 3/4 cup of honey, Almond Paste (grated using large hole side of a box grater), yogurt, 2 tablespoons of lemon juice, butter and lemon rind until smooth.
  4. Stir liquid ingredients into flour and mix until just combined. Gently fold in egg whites until incorporated and pour into pan.
  5. Bake 30 minutes or until lightly golden and toothpick inserted near middle comes out clean. Set on wire rack and let cool 15 minutes in pan.
  6. While cake is baking, add remaining 1/2 cup honey and 1/2 cup lemon juice to a small saucepan. Bring mixture to a boil and turn down to a simmer. Simmer 5 minutes and set glaze aside to cool.
  7. Pierce cooled cake with toothpicks and brush with honey-lemon glaze until absorbed. Unmold and serve warm or at room temperature.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817