In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Almond Buttermilk Pancakes

Almond Buttermilk Pancakes Recipe
Once you make homemade pancakes, you'll never want to use a box mix again and the blender does all the work! The addition of Almond Paste and oats makes these pancakes high in fiber and flavor . . . think brunch.
Yield

20 - 4 inch pancakes

Time

Less than 10 minutes to assemble

Ingredients
  • 1-7 oz box Odense Almond Paste, grated
  • 2 cups buttermilk
  • 2 eggs
  • 4 tablespoons melted butter
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup quick cooking oats
  • Oil for griddle
Directions
1. Add Almond Paste, buttermilk, eggs and butter to blender. Blend until smooth.
2. Sift flour, baking powder, baking soda and salt into blender. Add oats and blend until mixed.
3. Heat large skillet or griddle over medium heat and lightly oil.
4. Pour about 1/4 cup amounts of batter from blender onto hot skillet. Flip pancakes over when edges are dry. Cook until brown on both sides. Serve with favorite toppings.
TOOLS & EQUIPMENT

Blender

Note:

Add a bit more buttermilk or water for thinner pancakes.

>>131<<

Almond Buttermilk Pancakes

Nutrition Facts:*

 

CALORIES: 320

FAT: 12g

CHOLESTEROL: 65mg

SODIUM: 410mg 

CARBS: 40g

PROTEIN: 14g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Almond Buttermilk Pancakes

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