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Almond Apple Cream Cheese Tart
Odense Almond Paste gives the tart apples and sweet cream cheese a deliciously rich flavor.
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Almond Apple Crisp
Not as much work as a pie, this crisp recipe is truly delicious. Almond Paste makes the crumb topping extra rich and yummy.
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Almond Apple Crumb Pie
Enhancing your apple pie with Odense Almond Paste will make our recipe your new favorite.
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Almond Apple Pie
The addition of one thin layer of Almond Paste makes a great apple pie . . . extraordinary!
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Almond Blueberry Cream Cheese Tart
When fresh blueberries come in season, pull this recipe out! Odense Almond Paste goes particularly well with cream cheese and blueberries.
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Almond Cannoli Pie
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
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Almond Crème Brûlée with Mangos
A creamy brûlée with the rich taste of almonds and the sweetness of mangos. It's a cool dessert for a warm summer's eve.
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Almond Cream Cheese Tart with Cranberries
This is a festive and delicious dessert for your holiday table.
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Almond Mincemeat Pie
Odense Almond Paste adds a novel flavor to traditional mincemeat pie.
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Almond Nectarine Tart
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
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Almond Pear Cranberry Pie
Almond Paste complements pears and cranberries for this seasonal pie.
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Almond Pear Tart
This rich almond tart can be made with canned pears or our Wine & Citrus Poached Pears, depending on time restrictions.
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Almond Pumpkin Pie
Odense Almond Paste adds new flavor to an old favorite.
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Almond Raspberry Apple Pie
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.
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Almond Strawberry-Rhubarb Pie
We didn't think strawberries and rhubarb could get better . . . until we added a layer of almond paste to this classic combination. Try it, and see for yourself!
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Apple and Golden Raisin Almond Strudel
It’s simple to make a flaky and flavor filled strudel with frozen puff pastry and almond paste.
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Apple Raspberry Almond Pandowdy
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
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Apple-Cranberry, Almond Clafouti
We have added Almond Paste to this rustic French dessert, which is usually made with the first cherries of the season. Clafouti is a cross between a pudding and a cake. We've added fall fruits for an easy and delicious breakfast treat or brunch.
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Baked Almond Apples
This recipe makes an extra special baked apple for those extra special guests. It's a great alternative to apple pie!
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Blueberry Almond Galette
This galette is easier to make than a pie and is a perfect summer dessert. It only takes 10 minutes to prepare and Odense Almond Paste adds a new dimension of flavor.
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Blueberry Pie with Almond Oat Topping
When summer blueberries are plentiful and inexpensive, this is the ideal pie to make. The combination of Almond Paste, oats, and lemon superbly compliments the sweetness of the filling, adding texture and eye appeal.
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Blueberry Rhubarb Almond Pie
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
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Cherry Rhubarb Almond Pie
Sweet Almond Paste and cherries are perfectly balanced by tart rhubarb.
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Cranberry Almond Apple Pie
This pie combines two classic autumn flavors: apple and cranberry.
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Cranberry-Pear Almond Galette
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
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Odense Almond Paste
Our Almond Paste is the best you can buy. Use Almond Paste in baking to enhance your favorite recipes. We love it in pies, either lining the crust or in crumb toppings. We also love it in breads, cakes, and even cookies. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.
Odense Marzipan
Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines (like this bear!), candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.
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Odense Recipe Collections
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Peanuts and Panko Original
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Peanuts and Panko Original
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An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
Quick Meal
Vegetarian
Gluten-free recipe