In this recipe
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Odense Almond Paste
Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.
Almond, Oat, and Trail Mix Bars
1-9 X 13 inch baking dish
25 minutes or less to assemble
30 minutes to bake
Total Time: 55 minutes
1-7 oz box Odense Almond Paste 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups fruit and nut trail mix* 1 cup quick oats 1 cup chocolate chips 1 stick (4 oz) butter 1 cup light brown sugar 3 large eggs 1/2 teaspoon vanilla extract
*If pieces of trail mix are too large, chop them to be all about the size of a raisin.
9" x 13" baking pan
Electric mixer
Box grater
Nut chopper (optional)
- Preheat oven to 350°F. Grease and flour baking pan.
- Grate the Odense Almond Paste into a large bowl.
- Sift the flour, baking powder and salt on top of the Almond Paste. Mixing well, separate any pieces of Almond Paste that have stuck together (fingers work well for this step.)
- Add the trail mix, oats and chocolate chips. Mix well or until all the pieces are coated with the flour. Set aside.
- Melt the butter and while still hot, beat into sugar using electric mixer. Beat on high until sugar is dissolved and mixture is smooth (not granular).
- Add eggs one at a time beating well between each egg. Mix in the vanilla extract.
- Mix the butter/egg mixture into the dry ingredients and stir until just incorporated.
- Spoon batter into prepared pan.
- Bake for 30 minutes or until golden and an inserted toothpick comes out clean.
Almond, Oat, and Trail Mix Bars
Nutrition Facts:*
CALORIES: 410
FAT: 19g
CHOLESTEROL: 50mg
SODIUM: 220mg
CARBS: 63g
PROTEIN: 8g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
