In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Coconut Almond Macaroons

Coconut Almond Macaroons Recipe
One of our most requested recipes.
Yield

Yield: 35 cookies

Time

20 minutes to assemble
18-20 minutes to bake per tray

Ingredients
  • 1/2 cup egg whites, room temperature
  • 1 teaspoon pure vanilla extract
  • 1-7 oz box Odense Almond Paste, grated
  • 2 cups confectioner’s sugar
  • 1-14 oz package sweetened flaked coconut
  • Optional: Melting chocolate, to drizzle over cookies
Directions
1. Preheat oven to 325°F. Line cookie sheets with parchment.
2. In large bowl beat egg whites and extract into soft peaks.
3. In separate bowl beat grated Almond Paste, sugar and coconut until the texture of small crumbs or use food processor. Gently fold egg whites into almond mixture.
4. Pressing dough firmly together, drop tablespoons of dough 1 inch apart onto cookie sheets (small scoop with wire release works well).
5. Bake for 18-20 minutes, or until lightly browned on bottom and firm to the touch. Cool pans on wire rack. When cookies are cool enough to handle transfer to wire rack and cool completely. Store in an air-tight container between sheets of wax paper.
TOOLS & EQUIPMENT

Electric mixer or food processor

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Coconut Almond Macaroons

Nutrition Facts:*

 

CALORIES: 250

FAT: 9g

CHOLESTEROL: 0mg

SODIUM: 75mg 

CARBS: 40g

PROTEIN: 3g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Coconut Almond Macaroons

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