In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Almond Cinnamon Crescent Rolls

Almond Cinnamon Crescent Rolls  Recipe
Our rich cinnamon almond filling makes store bought dough taste homemade. Watch the video.
Yield

24 crescent rolls

Time

10 minutes to assemble filling
5 minutes to fill each package
14 to 16 minutes to bake per tray

INGREDIENTS

1-7 oz box Odense Almond Paste, grated 
6 tablespoons butter, room temperature
3 tablespoons sugar 
2 tablespoons ground cinnamon
1 tablespoon all-purpose flour 
3-8 oz packages refrigerated crescent roll dough 

TOOLS & EQUIPMENT

Parchment paper

DIRECTIONS

  1. Preheat oven to temperature on crescent roll package. Line a baking sheet with parchment or foil.
  2. With electric mixer, beat grated Almond Paste, butter, sugar, cinnamon and flour until well combined. A food processor works equally well.
  3. Unroll crescent dough and separate into triangles. Spread filling on dough. Roll dough toward point of triangle.  Place on baking sheet and curve into crescent shape. Repeat with remaining 2 packages.
  4. Bake 2 or 3 minutes more than package directions (14-16 minutes), or until puffed and a deep golden color.

Notes

Filling can be refrigerated for one week and used as needed.

>>42<<

Almond Cinnamon Crescent Rolls

Nutrition Facts:*

 

CALORIES: 360

FAT: 22g

CHOLESTEROL: 15mg

SODIUM: 500mg 

CARBS: 35g

PROTEIN: 6g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Almond Cinnamon Crescent Rolls

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