In this recipe

Odense Almond Paste

Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Find item in a store near you.

Find

Recipe
Video
Facts
Share
Print

Almond Apple Crumb Pie

More from this collection

There are more recipes from the pies collection where this came from

Enhancing your apple pie with Odense Almond Paste will make our recipe your new favorite.

Yield

Serves 8

Time

25 minutes to assemble
50-60 minutes to bake

INGREDIENTS

1-7 oz box Odense Almond Paste
1 unbaked 9" pie shell, chilled
1/2 cup all-purpose flour
1/2 cup uncooked oats
1/2 cup light brown sugar
1/4 cup chopped almonds
1 teaspoon cinnamon, divided
6 tablespoons cold butter, 1/4" pieces
1/4 cup granulated sugar
5 baking apples, peeled, cored, sliced

TOOLS & EQUIPMENT

Wax paper
Pastry cutter

DIRECTIONS

Preheat oven to 375°F.
Shape Almond Paste into flat disk. Roll out to 9” disk, between 2 sheets of wax paper.
Press disk into bottom and up sides of pie shell. Refrigerate.
For topping combine flour, oats, brown sugar, almonds, and half of cinnamon. Cut butter into mixture until crumbs are formed.
For filling mix sugar with remaining cinnamon, toss with apples and pour into pie shell.
Spoon topping over apples. Bake 50-60 minutes or until golden brown*.

* If top is browning too quickly, loosely tent with foil.

>>2<<