In this recipe
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Odense Almond Paste
Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.
Cranberry Almond Apple Pie
Serves 8
25 minutes to assemble
50-60 minutes to bake
1-7 oz box Odense Almond Paste 1 unbaked 9" pie shell 5 baking apples, peeled, cored and sliced 1 cup sweetened dried cranberries 1/4 cup sugar 1 tsp cinnamon, divided 1/2 cup all-purpose flour 1/2 cup uncooked rolled oats 1/2 cup brown sugar 1/4 cup chopped almonds 6 Tbsp cold butter, in 1/2" pieces
Wax paper
Pastry cutter (or use fingers!)
- Preheat oven to 375°F.
- Roll almond paste between 2 sheets of wax paper to form a 8"-9" circle.
- Lightly press the disk of almond paste into the bottom of the pie shell.
- Mix together in a bowl the apples, cranberries, sugar, and 1/2 teaspoon of cinnamon.
- Pour mixture into the pie shell.
- In a bowl, combine the remaining cinnamon, flour, oats, brown sugar, and almonds.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until crumbs are formed.
- Spoon crumb mixture evenly over filling.
- Bake 50-60 minutes, or until crust is golden brown.
Cranberry Almond Apple Pie
Nutrition Facts:*
CALORIES: 550
FAT: 23g
CHOLESTEROL: 25mg
SODIUM: 230mg
CARBS: 83g
PROTEIN: 7g
*Nutrition Facts are estimates only. For questions or specific information, email facts@andreprost.com
