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Yield
Twelve 3.5 inch stars
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Time
15 minutes to assemble.
15 min. to bake.
Total Time: 30 minutes
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Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a July 4th dessert.
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INGREDIENTS
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1 stick (4 oz) unsalted butter, COLD 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1-7 oz box Odense Almond Paste, grated 1/4 cup heavy cream
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TOOLS & EQUIPMENT
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Baking sheet
Food processor fitted with metal blade
Wire strainer/sifter
Rolling pin
Star shaped cookie cutter
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DIRECTIONS
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- Preheat oven to 400° F.
- Grease cookie sheet, or line with parchment paper.
- Sift flour, baking powder and salt into food processor fitted with metal blade.
 
- Cut the cold butter into half inch pieces.
- Add the butter to flour mixture. Pulse a few times to get a crumbly texture. Do not overmix.
- Add the grated Almond Paste. Pulse several times to get a granular texture.
- Add the heavy cream. Pulse until the mixture starts to come together.
- Turn out onto a lightly floured work surface. Knead for one minute.
- Dust your rolling pin with flour. Roll to a 3/4 inch thickness.
- Dipping the cookie cutter in flour to prevent sticking, cut out stars and place on your greased cookie sheet.
- Bake 13-15 minutes or until golden.
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800.243.0897 / phone
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Andre Prost, Inc.
P.O. Box 835
Old Saybrook, CT 06475 |
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