Almond Apple Crumb Pie
Yield
Serves 8
Time
25 minutes to assemble
50-60 minutes to bake
50-60 minutes to bake
Our most popular pie.
INGREDIENTS
1-7 oz box Odense Almond Paste
1 unbaked 9" pie shell, chilled
1/2 cup all-purpose flour
1/2 cup uncooked oats
1/2 cup light brown sugar
1/4 cup chopped almonds
1 teaspoon cinnamon, divided
6 tablespoons cold butter, 1/4" pieces
1/4 cup granulated sugar
5 baking apples, peeled, cored, sliced
1 unbaked 9" pie shell, chilled
1/2 cup all-purpose flour
1/2 cup uncooked oats
1/2 cup light brown sugar
1/4 cup chopped almonds
1 teaspoon cinnamon, divided
6 tablespoons cold butter, 1/4" pieces
1/4 cup granulated sugar
5 baking apples, peeled, cored, sliced
TOOLS & EQUIPMENT
Wax paper
Pastry cutter
Pastry cutter
DIRECTIONS
- Preheat oven to 375°F.
- Shape Almond Paste into flat disk. Roll out to 9” disk, between 2 sheets of wax paper.
- Press disk into bottom and up sides of pie shell. Refrigerate.
- For topping combine flour, oats, brown sugar, almonds, and half of cinnamon. Cut butter into mixture until crumbs are formed.
- For filling mix sugar with remaining cinnamon, toss with apples and pour into pie shell.
- Spoon topping over apples. Bake 50-60 minutes or until golden brown*.
* If top is browning too quickly, loosely tent with foil.
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Recipes, Store Finder, Cooking Club.
www.odense.com
Recipes, Store Finder, Cooking Club.
www.odense.com