Cranberry Almond Apple Pie
Yield
Serves 8
Time
25 minutes to assemble
50-60 minutes to bake
50-60 minutes to bake
This pie combines two classic autumn flavors:
apple and cranberry.
apple and cranberry.
INGREDIENTS
1-7 oz box Odense Almond Paste 1 unbaked 9" pie shell (in freezer section) 5 baking apples, peeled, cored and sliced 1 cup sweetened dried cranberries 1/4 cup sugar 1 tsp cinnamon, divided 1/2 cup all-purpose flour 1/2 cup uncooked rolled oats 1/2 cup brown sugar 1/4 cup chopped almonds 6 Tbsp cold butter, in 1/2" pieces
TOOLS & EQUIPMENT
Wax paper
Pastry cutter (or use fingers!)
Pastry cutter (or use fingers!)
DIRECTIONS
- Preheat oven to 375°F.
- Roll almond paste between 2 sheets of wax paper to form a 8"-9" circle.
- Lightly press the disk of almond paste into the bottom of the pie shell.
- Mix together in a bowl the apples, cranberries, sugar, and 1/2 teaspoon of cinnamon.
- Pour mixture into the pie shell.
- In a bowl, combine the remaining cinnamon, flour, oats, brown sugar, and almonds.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until crumbs are formed.
- Spoon crumb mixture evenly over filling.
- Bake 50-60 minutes, or until crust is golden brown.
See What’s Cooking Now!
Recipes, Store Finder, Cooking Club.
www.odense.com
Recipes, Store Finder, Cooking Club.
www.odense.com